Seasonal Kitchen Assistant: Inspire Guests & Classes

Lever, Inc.; Jacksonville (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401K after 90 days; must be 21 years

Employee Discount

Job summary

Sur La Table in Florida is seeking a Seasonal Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen environment. You will help run classes and contribute to a high-energy customer experience both in the kitchen and on the sales floor.

The role requires passion for cooking and teamwork, with flexible scheduling including nights, weekends, and holidays. Prior retail and food prep experience is a plus; a valid Food Handlers Certification is required.

Qualifications

• Must be 16 years of age or older at the time of employment.
• 1 year retail sales experience, preferred.
• 1 year food prep and/or kitchen operations experience, preferred.
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Consistently meet or exceed monthly sales goals, contributing to overall store revenue.

Skills

Retail sales

Food prep

Kitchen operations

Customer engagement

Education

Food Handlers Certification

Age 16+

Job description

Sur La Table in Florida is seeking a Seasonal Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen environment. You will help run classes and contribute to a high-energy customer experience both in the kitchen and on the sales floor.

The role requires passion for cooking and teamwork, with flexible scheduling including nights, weekends, and holidays. Prior retail and food prep experience is a plus; a valid Food Handlers Certification is required.