Seasonal Kitchen Assistant — Inspire Cooking + Flexible Schedule

Lever, Inc.; Omaha (NE); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401K after 90 days; must be 21 years

Employee Discount

Job summary

Sur La Table is seeking a Seasonal Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen. You will assist with class execution, drive enrollment and customer satisfaction, and help maintain store readiness in a hospitality-focused environment.

The role requires 16+ years old, 1 year retail and/or kitchen ops experience, and a Food Handlers Certification; pleasant, customer-focused demeanor is essential.

Qualifications

• Must be 16 years of age or older.
• 1 year retail sales experience preferred.
• 1 year food prep and/or kitchen operations experience preferred.
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.

Skills

Communication skills

Problem-solving

Decision-making abilities

Guest engagement

Tools

Microsoft Office Suite

Retail systems

Job description

Sur La Table is seeking a Seasonal Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen. You will assist with class execution, drive enrollment and customer satisfaction, and help maintain store readiness in a hospitality-focused environment.

The role requires 16+ years old, 1 year retail and/or kitchen ops experience, and a Food Handlers Certification; pleasant, customer-focused demeanor is essential.