Seasonal Kitchen Assistant: Class Support & Perks

Sur La Table; Naples (FL); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

401K after 90 days; must be 21 years

Employee Discount

Job summary

Sur La Table in Naples, FL is seeking a Seasonal Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen. The role emphasizes cooking passion, hospitality, and teamwork to deliver a memorable experience across classes and in-store interactions.

You will assist with class execution, prep ingredients, stock supplies, and uphold food safety standards. Availability 12–16 hours weekly, with flexible evenings, weekends, and holidays, and opportunities to learn from

Qualifications

• Must be 16 years of age or older at the time of employment.
• 1 year retail sales experience, preferred
• 1 year food prep and/or kitchen operations experience, preferred
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.

Skills

Customer service

Teamwork

Communication

Tools

Microsoft Office Suite

POS system

Job description

Sur La Table in Naples, FL is seeking a Seasonal Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen. The role emphasizes cooking passion, hospitality, and teamwork to deliver a memorable experience across classes and in-store interactions.

You will assist with class execution, prep ingredients, stock supplies, and uphold food safety standards. Availability 12–16 hours weekly, with flexible evenings, weekends, and holidays, and opportunities to learn from