Seasonal Heliport Dining Steward

POWDR WPG LLC; Snowbird (UT); On-site; USD 18,000 - 24,000; Full time

Job summary

Powderbird, based at Snowbird Resort in Utah, seeks a full-time seasonal Heliport Steward to prep, cook, and present breakfast and lunch for guests. Schedule is 8am-5pm, Tue-Sat, typically starting mid-December through April depending on snow.

You’ll assist in dining area setup, restocking, and maintaining clean, safe heliport facilities while delivering high-quality meals and excellent guest service in a dynamic mountain environment.

Qualifications

• High school diploma or GED required.
• Valid state issued driver’s license.
• Previous culinary experience is required.
• ServSafe Certification will be required.
• Committed to safety in all aspects of work.
• Previous experience in the hospitality or resort industry preferred.
• Ability to lift and carry loads up to 50 lbs.
• Ability to work on your feet for up to 12 hours a day.
• Ability to communicate effectively both verbally and written.
• Must be able to hear normal conversations in a busy, crowded environment.
• Vision must be within normal range to work safely and read written information.
• Must have the dexterity to use all equipment and utensils normally associated with the position.

Responsibilities

• Helps prepare, cook, and present meals to Powderbird guests daily.
• Helps set up, restock, and break down dining area for meals, including refilling beverage coolers.
• Well versed in the making of a variety of food types.
• Ability to adapt & cater to specific requests.
• Consistently deliver high quality meals each day.
• Follow food safety and sanitation guidelines.
• Dishwashing after meals.
• Wipe down tables, sweep, and mop.
• Overall organization, cleanliness, and sanitation of the Heliport, including guest and employee areas.
• Clean and restock restroom facilities.
• Other duties as assigned.

Skills

Culinary skills

Food safety

Customer service

Teamwork

Education

High school diploma or GED

ServSafe Certification

Job description

Powderbird, based at Snowbird Resort in Utah, seeks a full-time seasonal Heliport Steward to prep, cook, and present breakfast and lunch for guests. Schedule is 8am-5pm, Tue-Sat, typically starting mid-December through April depending on snow.

You’ll assist in dining area setup, restocking, and maintaining clean, safe heliport facilities while delivering high-quality meals and excellent guest service in a dynamic mountain environment.