Heli-Ski Lodge Chef: Breakfast & Lunch Expert

POWDR WPG LLC; Snowbird (UT); On-site; USD 22,042,000 - 33,062,000; Full time

Job summary

Powderbird is seeking a Chef for their winter season. This role manages kitchen operations and helps prep, cook, and present breakfast and lunch to our guests at Snowbird, Utah.

The position requires previous culinary experience, ServSafe certification, and a commitment to safety. You should be able to lift up to 50 lbs, stand for long shifts, and work with a team to deliver high-quality meals daily.

Qualifications

• High school degree or GED equivalent required.
• Valid state driver's license.
• Previous culinary experience required.
• ServSafe Certification required.
• Committed to safety in all aspects of work.
• Hospitality or resort experience preferred.
• Ability to lift up to 50 lbs.
• Stand for up to 12 hours a day.
• Effective verbal and written communication.
• Hearing adequate for busy environments.
• Dexterity to use all kitchen equipment.

Responsibilities

• Direct and help prepare, cook, and presents meals to Powderbird guests daily.
• Direct and help set up, restock, and break down dining area for meals, including refilling beverage coolers.
• Aid in the creation and implementation of breakfast and lunch menus that enhances the unique experience of Powderbird.
• Ordering and maintaining food stock levels, this can include making one off purchases of menu items.
• Cook employee meals as required.
• Present buffet style meals that cater towards the Powderbird guest experience.
• Ability to adapt & cater to specific requests.
• Consistently deliver high quality meals each day.
• Work with Manager and Heliport Steward to ensure kitchen and other areas are held to an exceptional standard of cleanliness.
• Follow food safety and sanitation guidelines.
• Other duties as assigned.

Skills

Culinary experience

Food safety

Excellent communication

Physical stamina

Education

HS diploma or GED

Job description

Powderbird is seeking a Chef for their winter season. This role manages kitchen operations and helps prep, cook, and present breakfast and lunch to our guests at Snowbird, Utah.

The position requires previous culinary experience, ServSafe certification, and a commitment to safety. You should be able to lift up to 50 lbs, stand for long shifts, and work with a team to deliver high-quality meals daily.