Seasonal Full Time Farmer

Ethos Farm to Health; Long Valley (NJ); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Meaningful work

Collaborative farm environment

Access to fresh, organic produce

Wellness programs

Learning opportunities

Job summary

Ethos Farm to Health in Long Valley, NJ is hiring a Full-Time Seasonal Farmer for the 34-week season (April–November). This role offers 40 hours/week with compensation of $20-$22/hour, based on experience.

The Seasonal Farmer will support all aspects of regenerative, organic vegetable production on our 342-acre farm. You will work with the Farm Manager and Assistant Farm Manager on seeding, transplanting, cultivation, harvesting, post-harvest prep, and farm operations while adhering to organic

Qualifications

• Previous experience on an organic farm is required.
• Experience in vegetable production or market garden operations preferred.
• Familiarity with regenerative agriculture and soil-building practices.
• Ability to operate farm tools and equipment, including BCS walk-behind tractors and hand tools.
• Strong work ethic, reliability, and attention to detail.
• Ability to work independently while contributing to a collaborative team.
• Passion for sustainable agriculture, soil health, and feeding the community.

Responsibilities

• Assist with seasonal crop production, including seeding, transplanting, cultivation, weeding, and harvesting.
• Prepare beds, maintain growing areas, and assist with crop rotation and field planning.
• Support irrigation, pest monitoring, and general crop maintenance.
• Follow organic certification standards and regenerative farming practices.
• Maintain healthy soil through composting, cover cropping, and minimal soil disturbance.
• Assist with greenhouse and high-tunnel production.
• Harvest produce according to quality and market standards.
• Assist with washing, sorting, packing, and storing produce.
• Maintain cleanliness and organization of the wash/pack area.
• Prepare produce for the farm market, roadside stand, events, and community food access programs.
• Maintain farm tools, equipment, and growing areas.
• Assist with daily farm tasks and seasonal projects as directed by the Farm Manager and Assistant Farm Manager.
• Follow established farm safety procedures and production standards.
• Work collaboratively with the farm team to support daily operations.

Skills

Organic farming

Vegetable production

Regenerative agriculture

Farm tools

BCS walk-behind tractors

Work ethic

Independent work

Sustainable agriculture

Tools

BCS walk-behind tractors

Hand tools

Job description

Company description

It starts deep within the earth and is cultivated in our soils, nurtured in our souls, harvested in our food and at Ethos it is held close to our hearts.""
- Ron Weiss M.D.
Grow Food. Restore the Land. Change Lives.

Ethos Farm to Health is a non-profit whose focus is the intersection of agriculture, environment, and human health. We are seeking a Full Time Seasonal Farmer to help lead our regenerative vegetable production, support our mission-driven work, and steward our 342-acre farm. This role is for someone who believes farming is the path to planetary and human health.

Job description

NOW HIRING: Full-Time Seasonal Farmer
Ethos Farm to Health | Long Valley, NJ

Position: Full-Time Seasonal Farmer
Season: April - November (34 weeks)
Schedule: 40 hours per week
Compensation: $20-$22 per hour, based on experience
Location: Long Valley, New Jersey
Reports To: Farm Manager and Assistant Farm Manager

Position Summary
Ethos Farm to Health is seeking a dedicated, hands-on Seasonal Farmer to join our team for the upcoming growing season. This full-time seasonal position runs from April through November and focuses on supporting all aspects of vegetable production at our certified organic farm.

Working alongside the Farm Manager and Assistant Farm Manager, the Seasonal Farmer will participate in the full cycle of market garden production, from seeding and transplanting to cultivation, harvesting, and post-harvest preparation.

The ideal candidate has previous experience working on an organic farm, a strong work ethic, and a genuine interest in regenerative agriculture, soil health, and sustainable food systems.

Job Responsibilities

Growing & Production

• Assist with seasonal crop production, including seeding, transplanting, cultivation, weeding, and harvesting.
• Prepare beds, maintain growing areas, and assist with crop rotation and field planning.
• Support irrigation, pest monitoring, and general crop maintenance.
• Follow organic certification standards and regenerative farming practices.
• Maintain healthy soil through composting, cover cropping, and minimal soil disturbance.
• Assist with greenhouse and high-tunnel production.

Harvest & Post-Harvest

• Harvest produce according to quality and market standards.
• Assist with washing, sorting, packing, and storing produce.
• Maintain cleanliness and organization of the wash/pack area.
• Prepare produce for the farm market, roadside stand, events, and community food access programs.

Farm Operations

• Maintain farm tools, equipment, and growing areas.
• Assist with daily farm tasks and seasonal projects as directed by the Farm Manager and Assistant Farm Manager.
• Follow established farm safety procedures and production standards.
• Work collaboratively with the farm team to support daily operations.

Qualifications

• Previous experience working on an organic farm is required.
• Experience in vegetable production or market garden operations preferred.
• Familiarity with regenerative agriculture and soil-building practices.
• Ability to operate farm tools and equipment, including BCS walk-behind tractors and hand tools.
• Strong work ethic, reliability, and attention to detail.
• Ability to work independently while contributing to a collaborative team.
• Passion for sustainable agriculture, soil health, and feeding the community.

Physical Requirements

• Ability to lift 50 lbs. or more.
• Ability to work outdoors in varying weather conditions.
• Ability to perform physical labor, including bending, kneeling, lifting, and carrying for extended periods.

Requirements

• Full-time availability, April through November (34 weeks).
• Ability to work 40 hours per week.
• Flexible schedule, including weekends.
• Ability to participate in farm events, tours, and educational activities as needed.

What We Offer

• Hourly compensation of $20-$22 per hour, based on experience.
• Full-time seasonal schedule of 40 hours per week for 34 weeks.
• Meaningful work supporting food sovereignty, soil restoration, and community health.
• A collaborative farm environment with opportunities for hands-on learning and professional growth.
• Access to fresh, organic farm produce.
• Access to Dr. Ron Weiss at Ethos Primary Care and wellness classes offered by coaches.

Compensation

this position is: hourly, $20/hr +

Deadline

March 01, 2027