Seasonal Front End Associate — Fast, Friendly Checkout

Total Wine & More; Fresno (CA); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Paid Time Off (PTO)

Generous store discounts

Health care plans (medical, dental, Rx

Vision

401(k)

HSA

FSA

Life insurance

Disability insurance

Parental leave

College tuition assistance

Job summary

Total Wine & More is seeking a Front End Team Member for seasonal coverage in Fresno, CA. You will handle transactions, assist customers, and promote our loyalty program while maintaining store standards.

Flexibility to work evenings and weekends, with opportunities to learn about wine, spirits, and beer through training. Seasonal role with potential progression to non-seasonal positions based on business needs.

Qualifications

• High school diploma or equivalent preferred.
• 1-3 years of work experience, 1+ years in retail preferred.
• Familiarity with point-of-sale systems and inventory management software.

Responsibilities

• Process sales transactions accurately and efficiently, including identification verification, payment handling, answering inquiries, promoting loyalty program, and bagging product.
• Deliver exceptional service and a personalized experience by greeting customers, engaging to build relationships, and informing about products and services.
• Participate in wine, spirits, and beer training to build product knowledge.
• Maintain knowledge of advertisements, promotions, and loyalty programs.
• Maintain safety and cleanliness standards across the store.

Skills

Customer service

Cash handling

Retail sales

Point-of-sale systems

Inventory management

Education

High school diploma or equivalent

Tools

Inventory management software

Job description

Total Wine & More is seeking a Front End Team Member for seasonal coverage in Fresno, CA. You will handle transactions, assist customers, and promote our loyalty program while maintaining store standards.

Flexibility to work evenings and weekends, with opportunities to learn about wine, spirits, and beer through training. Seasonal role with potential progression to non-seasonal positions based on business needs.