Seasonal Food Service Worker — Guest Experience

YMCA of the Rockies; Estes Park, Granby (CO, CO); On-site; USD 18,000 - 25,000; Part time

Job summary

YMCA of the Rockies is seeking a Food Service Worker at Estes Park Center, Estes Park, CO. The role rotates through a variety of dining duties, delivering positive guest experiences in a fast-paced environment.

Seasonal hours require flexibility for evenings, weekends, and holidays, with tasks ranging from meal prep to dining room sanitation. Responsibilities include maintaining sanitary areas, operating kitchen equipment, stocking service lines, and assisting guests and staff.

Qualifications

• Uphold YMCA core values: Caring, Honesty, Respect, Responsibility and Faith.
• Excellent customer service skills; friendly, helpful, and professional.
• Commitment to diversity, equity, inclusion, and antiracism.
• Ability to meet evening, weekend, and holiday work requirements.
• Ability to understand instructions in English.

Responsibilities

• Maintain a positive and professional attitude toward guests and staff.
• Keep sanitary work and dining areas that exceed state health standards.
• Operate commercial food service equipment (dishwasher, slicer, mixer).
• Assist with meal preparation.
• Keep service lines stocked with food and supplies.
• Clean dining tables and wash dishes.
• Vacuum carpets, sweep and mop floors; clean bathrooms.
• Stand for eight hours on concrete floors; lift up to 35 pounds.
• Check and sell meal guest tickets; operate cash register.

Skills

Excellent customer service

Teamwork & cooperation

Ability to work evenings, weekends, &

Job description

YMCA of the Rockies is seeking a Food Service Worker at Estes Park Center, Estes Park, CO. The role rotates through a variety of dining duties, delivering positive guest experiences in a fast-paced environment.

Seasonal hours require flexibility for evenings, weekends, and holidays, with tasks ranging from meal prep to dining room sanitation. Responsibilities include maintaining sanitary areas, operating kitchen equipment, stocking service lines, and assisting guests and staff.