Overview
Two Centers. One Mission. YMCA of the Rockies is the largest YMCA camp and conference center in the world, operating two globally known centers in the heart of the Colorado Rocky Mountains. Both centers operate 365 days a year.
Locations and Current Hiring
- Estes Park Center – Bordered on three sides by Rocky Mountain National Park, offers 800 acres of scenic views, family activities, and wildlife viewing on the eastern slope of the Continental Divide. Currently hiring for Food Service – Staff Estes Park Center. Please apply with your available dates.
- Snow Mountain Ranch – Spread over 5,100 acres of rolling meadows, aspens, and spruce forest. Located between Rocky Mountain National Park and several world-renowned ski resorts. Currently hiring for Food Service – Staff at Snow Mountain Ranch. Please apply with your available dates.
- Camp Chief Ouray – A premier overnight camp for kids. Located on the property of Snow Mountain Ranch. Season operates between May and September. Currently accepting applications for Kitchen Staff at CCO.
Position Summary
The Food Service Worker is responsible for providing guests with a positive dining experience. Employees rotate daily through a variety of specific duties as described below.
Mission & Culture
We believe in our mission of putting Christian principles—Caring, Honesty, Respect, Responsibility, and Faith—into practice through programs, staff, and facilities in an environment that builds healthy spirit, mind, and body for all. YMCA of the Rockies staff are key players in cultivating an environment of healthy living, youth development, and community impact on our breathtaking properties outside Rocky Mountain National Park. This is a place where nature inspires and staff lead with heart. We are committed to being welcoming to all people and to making a difference in the lives of our members, guests and staff.
Essential Functions
- Maintain a positive and professional attitude toward guests and staff.
- Maintain sanitary work and dining areas, which exceed state health standards.
- Operate commercial food service equipment (e.g., dishwasher, slicer, and mixer).
- Assist with meal preparation.
- Keep service lines clean and fully stocked with food and supplies (plates, cups, etc.).
- Clean dining tables.
- Wash dishes.
- Vacuum carpets, sweep, and mop floors.
- Clean bathrooms.
- Able to stand for eight hours on concrete floors.
- Lift 35 pounds up to 36" off the ground.
- Able to understand instructions in English.
Requirements / Qualifications
- Check and sell meal guest tickets at the \"check stand\".
- Operate cash register and balance cash box.
- All other duties as assigned.
General YMCA of the Rockies Requirements
- Uphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility, and Faith in all functions.
- Uphold the YMCA of the Rockies Mission, policies, and programs.
- Possess excellent customer service skills; friendly, personable, helpful, patient, and professional.
- Support the Association safety program. Promote safe work practices and a safe environment for guests, members, and staff.
- Promote a cooperative, positive, and flexible atmosphere while working with others in a diverse environment.
- Must be able to work evenings, weekends, and holidays.
- Must meet acceptable criminal background check standards.
Note: Employees are held accountable for all duties of this job.