Seasonal Fine-Dining Server | Wine & Service Expert

Coury Hospitality; Cleveland (OH); Sur place; USD 21 000 - 34 000; Temps partiel

Résumé du poste

Coury Hospitality seeks a seasonal Server for Reindeer Alley - Hotel Cleveland, a craft speakeasy Holiday Bar. You will provide attentive, polished service in a high-end setting, greeting guests, describing menus, and guiding wine and cocktail pairings.

You must maintain impeccable presentation, adhere to safety and service standards, and collaborate with kitchen and bar teams to ensure a seamless dining experience. Evening, weekend, and holiday shifts required.

Qualifications

• Experience in fine dining or upscale hospitality preferred.
• Must obtain and maintain required alcohol service permits (e.g., ServSafe Alcohol).
• Must obtain and maintain food service certifications (e.g., Food Handlers).
• Strong communication and interpersonal skills are essential.
• High attention to detail and ability to multitask in a fast-paced setting.
• Passion for hospitality and beverage knowledge, including wine and cocktails.

Responsabilités

• Greet guests warmly and guide them through a high-end dining experience.
• Demonstrate menu knowledge, allergens, and seasonal changes.
• Offer wine, cocktail, and non-alcohol pairings and pour wine per standards.
• Follow responsible alcohol service guidelines at all times.
• Execute fine dining service techniques and timely order delivery.
• Coordinate with kitchen and bar for seamless service flow.
• Maintain impeccable table maintenance and cleanliness.
• Anticipate guest needs and respond to special requests with discretion.

Connaissances

Fine dining

Strong communication

Multitasking

Attention to detail

Formation

ServSafe Alcohol

Food safety certification

Description du poste

Coury Hospitality seeks a seasonal Server for Reindeer Alley - Hotel Cleveland, a craft speakeasy Holiday Bar. You will provide attentive, polished service in a high-end setting, greeting guests, describing menus, and guiding wine and cocktail pairings.

You must maintain impeccable presentation, adhere to safety and service standards, and collaborate with kitchen and bar teams to ensure a seamless dining experience. Evening, weekend, and holiday shifts required.