Seasonal Hospitality Specialist & Bar Host

Cleveland Orchestra; Cleveland (OH); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Flexible seasonal scheduling

Access to premium events

Training and professional development

Donor hospitality experiences

Job summary

The Cleveland Orchestra at Severance Music Center is hiring a Hospitality Specialist for seasonal, part-time work in a vibrant performing arts environment. You will serve guests in premium spaces, bartend, manage bar service, assist with events, and ensure flawless guest experiences that align with our standards of hospitality excellence.

Ideal candidates have prior bartending and food & beverage experience, strong communication, and the ability to work evenings, weekends, and holidays.

Qualifications

• Experience in bartending and food & beverage service.
• Professional presence and positive energy.
• Ability to work evenings, weekends, and events.
• Must meet Ohio age requirements for alcohol service.
• Strong communication and guest service orientation.

Responsibilities

• Deliver warm, welcoming, and professional service to every guest
• Anticipate guest needs and respond proactively
• Create memorable guest experiences through genuine engagement
• Serve food and beverages according to established service standards
• Operate point-of-sale systems accurately and responsibly
• Support premium hospitality experiences and special events
• Maintain clean, organized, and guest-ready service environments
• Assist with event setup, replenishment, transitions, and breakdown activities
• Support teammates and contribute to a culture of hospitality excellence
• Uphold food safety, responsible alcohol service, and operational standards

Skills

Bartending

Food & Beverage Service

Guest Engagement

Communication

Teamwork

Tools

POS Systems

Job description

The Cleveland Orchestra at Severance Music Center is hiring a Hospitality Specialist for seasonal, part-time work in a vibrant performing arts environment. You will serve guests in premium spaces, bartend, manage bar service, assist with events, and ensure flawless guest experiences that align with our standards of hospitality excellence.

Ideal candidates have prior bartending and food & beverage experience, strong communication, and the ability to work evenings, weekends, and holidays.