Seasonal F&B Roving Manager — Legendary Service

Alterra Mountain Company; Dillon (CO); Sur place; USD 33 000 - 48 000; Plein temps

Avantages offerts par ce poste

Free season pass

Discounted tickets

Ikon Pass discount

Medical, dental, vision

401(k) match

Ski area discounts

Rental discounts

Mental health resources

Résumé du poste

Arapahoe Basin is seeking a Seasonal F&B Roving Manager to support multiple outlets (Legend's Café and 6th Alley Bar & Grill). As a flexible Front of House Manager, you will cover shifts for other F&B Managers and act as Manager on Duty when needed.

Join a close-knit team at a high-altitude, table-service environment. You will supervise staff, handle open/close duties, payroll support, and ensure legendary service and food quality across outlets during a dynamic ski season.

Qualifications

• Highschool Diploma or Equivalent required.
• 2 years management or supervisory experience.
• 2 years cash handling experience.
• Prior F&B experience preferred.
• Strong verbal communication skills required for guest interaction.
• Multitasking and time management skills essential.
• Flexibility and adaptability are key.
• Must provide own non-slip footwear.
• Must be available weekends and holidays.

Responsabilités

• Supervise, train, coach, and discipline F&B staff per standards.
• Present on-floor manager coverage for days off.
• Coordinate scheduling and payroll support for F&B staff in absence of manager.
• Open and close assignment for outlets serving breakfast and/or lunch.
• Ensure service standards, cashiering, cleaning checklists, and maintenance.

Connaissances

Strong verbal communication

Multitasking

Problem-solving

Flexibility & adaptability

Time management

Customer service

Formation

Highschool Diploma or Equivalent

Description du poste

Arapahoe Basin is seeking a Seasonal F&B Roving Manager to support multiple outlets (Legend's Café and 6th Alley Bar & Grill). As a flexible Front of House Manager, you will cover shifts for other F&B Managers and act as Manager on Duty when needed.

Join a close-knit team at a high-altitude, table-service environment. You will supervise staff, handle open/close duties, payroll support, and ensure legendary service and food quality across outlets during a dynamic ski season.