Seasonal Doughnut Maker (Weekly Pay, Flexible Hours)

Krispy Kreme Doughnut Corporation; Roswell (GA); Vor Ort; USD 17.000 - 22.000; Teilzeit

Benefits dieser Stelle

Weekly Pay

Career opportunities

Zusammenfassung

Krispy Kreme Doughnut Corporation in Roswell, GA is seeking a seasonal Doughnut Maker to join our team. You will prepare dough, glaze, fillings, and icings while maintaining Krispy Kreme quality and cleanliness.

This role requires the ability to work any shift, two years of food-handling experience is preferred, and you must be 18 or older. We value professionalism and a positive attitude as you help us keep the hot light on.

Qualifikationen

• Two years of experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal
• Open availability and flexibility is a must - ability to work any shift
• Ability to understand weights and measurements.
• Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality.
• Present self in a professional manner, including adhering to uniform standards.
• Must be authorized to work in the US without sponsorship.

Aufgaben

• Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
• Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
• Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Kenntnisse

Food handling

Communication

Availability

Measurements

Professional appearance

Work authorization

Jobbeschreibung

Krispy Kreme Doughnut Corporation in Roswell, GA is seeking a seasonal Doughnut Maker to join our team. You will prepare dough, glaze, fillings, and icings while maintaining Krispy Kreme quality and cleanliness.

This role requires the ability to work any shift, two years of food-handling experience is preferred, and you must be 18 or older. We value professionalism and a positive attitude as you help us keep the hot light on.