Seasonal Doughnut Artisan — Weekly Pay & Flexible Shifts

Krispy Kreme Doughnut Corporation; Snellville (GA); Sur place; USD 17 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Weekly Pay

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Résumé du poste

Krispy Kreme Doughnut Corporation in Snellville, GA is seeking enthusiastic Doughnut Makers for a flexible, seasonal staffing model. You will prepare the dough, yeast brew, glaze, fillings, and icings, weighing ingredients and frying doughnuts to Krispy Kreme standards.

You will also record times and temperatures to ensure freshness and sanitation. The role requires two years in food handling, 18+ years old, and the ability to work any shift with professional appearance.

Qualifications

• Two years experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal
• Open availability and flexibility is a must - ability to work any shift
• Ability to understand weights and measurements.
• Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality.
• Present self in a professional manner, including adhering to uniform standards.
• Must be authorized to work in the US without sponsorship.

Responsabilités

• Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
• Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
• Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Connaissances

Food handling

Safety awareness

Communication skills

Flexibility

Attention to details

Description du poste

Krispy Kreme Doughnut Corporation in Snellville, GA is seeking enthusiastic Doughnut Makers for a flexible, seasonal staffing model. You will prepare the dough, yeast brew, glaze, fillings, and icings, weighing ingredients and frying doughnuts to Krispy Kreme standards.

You will also record times and temperatures to ensure freshness and sanitation. The role requires two years in food handling, 18+ years old, and the ability to work any shift with professional appearance.