Seasonal Doughnut Artisan - Flexible Hours & Weekly Pay

Krispy Kreme Doughnut Corporation; Hilliard (OH); Presencial; USD 17.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay

Career opportunities

Descripción de la vacante

Krispy Kreme Doughnut Corporation is hiring for seasonal Doughnut Makers to craft our iconic doughnuts on site. You will prepare dough, glaze, fillings, and icings, weighing ingredients and controlling temperatures to ensure freshness and quality.

Join a fast-paced team with weekly pay and opportunities for career growth, with flexible shifts during peak seasons. Prior experience in food handling and a strong commitment to sanitation are essential.

Formación

• Two years of experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal.
• Open availability and flexibility is a must - ability to work any shift.
• Ability to understand weights and measurements.
• Commitment to an equitable, unbiased culture empowering individuality.
• Present self in a professional manner, including uniform standards.
• Must be authorized to work in the US without sponsorship.

Responsabilidades

• Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts.
• Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
• Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Conocimientos

Food safety

Food handling

Descripción del empleo

Krispy Kreme Doughnut Corporation is hiring for seasonal Doughnut Makers to craft our iconic doughnuts on site. You will prepare dough, glaze, fillings, and icings, weighing ingredients and controlling temperatures to ensure freshness and quality.

Join a fast-paced team with weekly pay and opportunities for career growth, with flexible shifts during peak seasons. Prior experience in food handling and a strong commitment to sanitation are essential.