Seasonal Dishwasher/Steward

Glenivy; Corona (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for seasonal positions at their beautiful resort. This role focuses on maintaining cleanliness and sanitation in the kitchen, ensuring guests enjoy a seamless experience. With a commitment to quality service, the team thrives on collaboration and teamwork. Employees benefit from resort privileges, discounts, and a supportive work environment. If you have a passion for hospitality and enjoy working in a fast-paced setting, this opportunity is perfect for you.

Benefits

Resort privileges - employees get in for free!

Friends and Family Resort rate

50% off services

30% off retail

Birthday gift card

12 weeks of summer giveaways

Paid sick time

1.5 pay on select holidays

Medical/Dental/Vision/Life insurance (FT/PT only)

401k benefits

Qualifications

• Riverside County Food Handlers Card required.
• 1 year quality/high volume kitchen experience preferred.

Responsibilities

• Ensure utensils and equipment are clean and sanitized.
• Set up and close down the dish machine according to standards.
• Maintain cleanliness of tables and chairs in the employee café area.

Skills

Flexible hours

Ability to stand for long hours

Work under pressure

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Glen Ivy Hot Springs Spa - Corona, CA

Position Type: Seasonal

Salary Range: $16.50 Hourly

Description

About Glen Ivy:

We pride ourselves on being everyone’s resort. A destination like no other. Whether you come for a day with friends or family, a wellness escape, top therapeutic treatments, healthy food, or our beautiful pools and lush landscape, the team at Glen Ivy guarantees to make your day special, seamless, and unforgettable.

Benefits/Perks at Glen Ivy:

• Resort privileges - employees get in for free!
• Friends and Family Resort rate
• 50% off services
• 30% off retail
• Birthday gift card
• 12 weeks of summer giveaways
• Paid sick time
• 1.5 pay on select holidays
• Medical/Dental/Vision/Life insurance (FT/PT only)
• 401k benefits

Hours of Operation

Peak Season:

• Monday-Thursday 9am-5pm (May-October)
• Friday-Sunday 9am-9pm (May-October)

Base Season:

• Monday-Sunday 9am-5pm (November-April)

Please note that employees will be scheduled prior to and after opening/closing hours.

Position Qualification Requirements:

License: Riverside County Food Handlers Card

Education/Training: High school diploma or equivalent.

Experience: 1 year quality/high volume kitchen experience preferred.

Position Summary: Provide guests and employees with clean and sanitized utensils, pans, and equipment. Assist with prep work as needed.

Job-Related Skills:

• Flexible hours, including weekends and holidays.
• Able to stand for long hours and work under pressure.

Essential Duties & Responsibilities:

• Ensure utensils, plate ware, glassware, and equipment are clean and sanitized.
• Set up and close down the dish machine according to standards.
• Perform preventive maintenance on the dish machine.
• Store pots, pans, and equipment properly following sanitation standards.
• Clean walls, floors, and work areas in the dish and kitchen areas.
• Maintain cleanliness of tables and chairs in the employee café area.
• Perform shift change, opening, and closing duties.
• Arrive on time and attend daily and monthly shift meetings.
• Follow all kitchen SOPs and maintain safety, health, and sanitation standards per OSHA and health department regulations.
• Maintain proper storage of chemicals and supplies for the dish machine.

Additional Responsibilities:

• Follow the kitchen schedule and work as part of the team.
• Maintain a clean as you go policy and keep work areas tidy.
• Suggest improvements to the Lead Line Cook, Sous Chef, and F&B Manager.
• Follow uniform procedures and ensure efficient production flow.
• Rotate items and follow FIFO procedures.
• Perform miscellaneous duties and receive deliveries as needed.

This description may be revised as circumstances change, and additional duties may be assigned as needed.

Qualifications