Dishwasher/Kitchen Steward (Heirloom Restaurant)/Seasonal Employment

Chautauqua Institution; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant nonprofit organization located on Chautauqua Lake, NY, as a Dishwasher/Kitchen Steward for the Heirloom Restaurant. This seasonal role offers flexible hours and the chance to work in a dynamic team environment. You will play a crucial role in maintaining kitchen cleanliness and ensuring food safety standards are upheld. With opportunities for growth and a supportive atmosphere, this position is perfect for those looking to start their culinary journey. Enjoy access to unique programs and events at the historic Athenaeum Hotel while contributing to a mission that values diversity and inclusion.

Benefits

Referral bonus of $500

Access to programs with a free gate pass

Limited on-site housing available

Qualifications

• Must be dedicated, detail-oriented, and a team player.
• No prior restaurant experience required.

Responsibilities

• Load and unload the dishwashing machine correctly.
• Maintain cleanliness of the dishwashing area and manage trash disposal.
• Assist with food prep and storage when needed.

Skills

Teamwork

Attention to Detail

Time Management

Food Safety Standards

Job description

Dishwasher/Kitchen Steward (Heirloom Restaurant)/Seasonal Employment

Job Category: Culinary

Requisition Number: DISHW004192

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• Posted: March 25, 2025
• Full-Time
• On-site
• Rate: $15.50 USD per hour

Locations

Showing 1 location

The Athenaeum Hotel
3 S Lake Dr
Chautauqua, NY 14722, USA

Description

The Heirloom Restaurant, located in the historic Athenaeum Hotel, offers formal lakeside dining managed by Executive Chef Carrie Gifford. It operates during the nine-week summer season and has pre- and post-season hours in May and September.

Compensation

Starting at $15.50/hour, with potential to earn up to $17.00/hour based on experience and qualifications.

Responsibilities

• Load and unload the dishwashing machine correctly, including setting temperature and using appropriate detergents.
• Report machine breakdowns or issues to supervisors.
• Store and organize cleaned utensils for kitchen staff.
• Work professionally in a team, handling multiple priorities efficiently.
• Manage trash disposal and maintain cleanliness of the dishwashing area.
• Follow food safety standards and assist with food prep and storage when needed.
• Perform other duties as assigned.

Referral Program

Eligible employees can earn a $500 referral bonus for referring new hires who stay at least 90 days.

Work Schedule

Flexible seasonal hours, typically 8-hour shifts starting between 5:00 a.m. and 2:00 p.m., including evenings, weekends, and holidays.

Housing

Limited on-site housing may be available; candidates should not assume employer-provided housing unless specified.

About Chautauqua Institution

A nonprofit fostering dialogue through arts, education, religion, and recreation on Chautauqua Lake, NY. Employees enjoy access to programs with a free gate pass.

Our Commitment to IDEA

We value diversity, equity, and inclusion, and are an equal opportunity employer committed to fair hiring practices.

Key Qualities

• Dedicated
• Detail-Oriented
• Team Player

Preferred Motivations and Experience

• Motivated by growth opportunities and flexibility
• No prior restaurant experience required