Seasonal Dishwasher

Oregon Garden Resort; Silverton (OR); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts at the OregonGarden

Friendly and supportive team

Growth opportunities

Job summary

The Oregon Garden Resort is seeking a reliable and hardworking Temporary Dishwasher to join our team. If you thrive in a fast-paced environment and take pride in keeping things clean and organized, we’d love to hear from you.

Responsibilities include washing and sanitizing dishes, maintaining the dishwashing area, supporting kitchen staff, and following food safety guidelines. No experience is required as on-the-job training is provided, and evenings, weekends, and holidays availability is

Qualifications

• Oregon Food Handler’s Card required (or willingness to obtain upon hire).
• No experience required—on-the-job training provided.
• Ability to work in a fast-paced environment.
• Must be able to stand for long periods and lift up to 50 lbs.
• Availability to work evenings, weekends, and holidays as needed.
• Positive attitude and strong work ethic.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness of the dishwashing area and kitchen.
• Assist with basic kitchen tasks as needed.
• Follow all food safety and sanitation guidelines.
• Work efficiently to support the kitchen and dining staff.

Skills

fast-paced environment

stand for long periods

lift up to 50 lbs

positive attitude

evenings/weekends/holidays

Education

Oregon Food Handler’s Card

Job description

The Oregon Garden Resort is seeking a reliable and hardworking Temporary Dishwasher to join our team! If you thrive in a fast-paced environment and take pride in keeping things clean and organized, we’d love to hear from you.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen equipment
• Maintain cleanliness of the dishwashing area and kitchen
• Assist with basic kitchen tasks as needed
• Follow all food safety and sanitation guidelines
• Work efficiently to support the kitchen and dining staff

Qualifications

• Oregon Food Handler’s Card required (or willingness to obtain upon hire)
• No experience required—on-the-job training provided
• Ability to work in a fast-paced environment
• Must be able to stand for long periods and lift up to 50 lbs
• Availability to work evenings, weekends, and holidays as needed
• Positive attitude and strong work ethic

Why Join Us?

• Competitive pay
• Employee discounts at the Oregon Garden Resort and restaurant
• Friendly and supportive team environment
• Opportunity for growth within the company

*Oregon Garden Resort is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.