FB Trad Kitchen Utility

Wildhorse Resort and Casino; Pendleton (OR); On-site; USD 21,000 - 34,000; Full time

Job summary

Wildhorse Resort Casino in Pendleton, OR is seeking a Dishwasher to maintain dishwashing operations, assist with kitchen tasks, and ensure high sanitation standards. The role supports food prep and freight activities as business needs dictate, while upholding safety and guest service quality.

The position requires reliability, the ability to work flexible hours, and a minimum age of 18, with wage range $15.00–$25.00 per hour.

Qualifications

• Requires ability to work with water and chemicals.
• Follows written and oral instructions.
• Reads and understands product labels.
• Stands and/or walks for long periods; may lift up to 50 lbs.
• Good communication skills and interpersonal abilities.
• Available to work all hours, including weekends and holidays.
• Professional demeanor and positive attitude toward guests and employees.
• Criminal history clearance required.
• Must be at least 18 years old.
• Three months experience as dishwasher (preferred).
• Trained in equipment deep cleaning (preferred).
• Ability to work unsupervised (preferred).

Responsibilities

• Washes dishes, glassware, silverware, pots and pans; restocks items.
• Performs deep cleaning as scheduled and maintains a clean kitchen area.
• Maintains daily dishwasher equipment maintenance and reports deficiencies.
• Assists in organizing, food prep, and freight handling as needed.
• Promotes a safe, clean, and healthy work environment for staff and guests.
• May act as busser or prep cook during busy times.
• Follows safety codes, rules, and department procedures.

Skills

Effective communication

Professional demeanor

Criminal history clearance

Ability to lift up to 50 lbs

Flexible schedule

Job description

Wildhorse Resort Casino
Pendleton, OR 97801, USA

Description

WAGE RANGE: $15.00-$25.00
OPEN UNTIL FILLED: 1ST PULL NOVEMBER 2, 2026

JOB SUMMARY

Primary responsibility is the washing of all restaurant dishes, glasses, utensils, pots, pans, and equipment. Completes deep cleaning tasks as posted on a master cleaning schedule. Responsible for equipment maintenance and cleaning. Informs management of any malfunctions of machinery. Is familiar with and follows sanitation rules and regulations. May assist with organizing, food prep, and putting freight away as business needs dictate.

ESSENTIAL JOB FUNCTIONS:

• Ensures customer satisfaction through prompt, efficient, and friendly service.
• Washes dishes, glassware, silverware, pots, pans, and utensils. Restock items in an organized manner.
• Deep cleans kitchen areas as dictated per shift cleaning schedule.
• Assists in keeping the entire kitchen clean and organized.
• Works with Steward as assigned putting freight away, using FIFO (first in, first out method).
• Daily maintenance of dishwasher equipment and reports any deficiencies to the Supervisor.
• Continuous maintenance of dishwasher and kitchen area as being clean and grease-free.
• During slow times, assist with utility maintenance cleaning as directed.
• Helps bussers empty bus trays at peak times.
• Takes clean dishes, silverware, and all glassware to the dining room as needed.
• Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the supervisor.
• During overload or staff shortage time, may function in a busser or prep cook role.
• Compliance with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
• Ensures that the operation of equipment, tools, and materials is handled safely.
• Promotes internal guest service standards through courteous and respectful behavior.

PROMOTE WRC QUALITY SERVICE STANDARDS:

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience -a clean and cared-for resort.

MINIMUM QUALIFICATIONS:

• Needs to work with water and chemicals.
• Needs to follow written and oral instructions.
• Needs to read and understand product labels.
• Needs to stand and/or walk for long periods; performs repetitive motions with wrists, hands, and fingers; occasionally lifts and maneuvers 50 lbs.
• Effective communication skills – verbally provides instruction, responds to questions, and has exceptional interpersonal skills and abilities.
• Available to work all hours, shifts, weekends, and holidays.
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
• Requires a criminal history clearance check.
• Must be at least 18 years of age.

PREFERRED QUALIFICATIONS:

• Three (3) months experience working as a dishwasher.
• Trained in equipment deep cleaning.
• Ability to work unsupervised.

DISCLAIMER

This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Duties may be modified or assigned at any time based on business needs.