Seasonal Dining Room Manager

Avanti Food & Beverage; Vail (CO); On-site; USD 65,000 - 75,000; Full time

Job summary

A vibrant hospitality group in Vail, CO is seeking a Resourceful Leader to manage daily floor operations across multiple venues. This position requires someone who thrives in a high-pressure environment, has at least one year of restaurant experience, and strong organizational and communication skills. The ideal candidate will lead a team of over sixty employees while driving sales and fostering a collaborative work culture. Compensation ranges from $65,000 to $75,000 yearly.

Qualifications

• At least one year of bar/high-volume restaurant experience is required.
• 2+ years of Management Experience preferred.
• Must thrive in a high-pressure environment.

Responsibilities

• Foster a lively and collaborative work environment
• Oversee and manage daily operations on the floor
• Assist in recruiting and training new team members
• Supervise bar operations in a fast-paced, high-volume setting

Skills

Strong organizational skills

Effective communication

Ability to handle unique cocktails

Leadership of large teams

Tools

Toast POS system

Job description

Avanti F&B in Vail, CO, is in search of a resourceful leader with excellent skills and a deep-seated adoration for hospitality. We are on the lookout for someone passionate about joining an evolving, yet well-known group that provides ample career progression for the right person.

The ideal candidate is someone who exudes tenacity, has plenty of energy, and is prepared to demonstrate a professional attitude while managing a high-volume bar and restaurant. Our perfect hire will round out a competent leadership team to oversee and manage day-to-day floor operations for multiple restaurants, leading a crew of more than sixty employees.

Responsibilities:

• Foster a lively and collaborative work environment
• Oversee and manage daily operations on the floor
• Ensure the team is prepared for success each shift
• Assist in recruiting and training new team members
• Take charge during high-traffic shifts and support hourly team members
• Maintain a clean and well-kept establishment
• Establish strong relationships with first-time guests and regulars
• Supervise bar operations in a fast-paced, high-volume setting
• Drive sales through strategic upselling techniques, promoting specials, and ensuring menu knowledge across the team

Qualifications:

• Must thrive in a high-pressure environment
• Preferred, but not mandatory, 2+ years of Management Experience
• At least one year of bar/high-volume restaurant experience is required
• Strong organizational and communication skills are essential
• Knowledge of the Toast POS system is a plus
• Ability to handle unique cocktails, local beers, and a variety of spirits
• Capable of leading large and eclectic teams

Compensation:

Compensation: $65,000 - $75,000 yearly