Seasonal Dining Room Manager: Lead Fast-Paced, High-Volume

Avanti Food & Beverage; Vail (CO); On-site; USD 65,000 - 75,000; Full time

Job summary

A vibrant hospitality group in Vail, CO is seeking a Resourceful Leader to manage daily floor operations across multiple venues. This position requires someone who thrives in a high-pressure environment, has at least one year of restaurant experience, and strong organizational and communication skills. The ideal candidate will lead a team of over sixty employees while driving sales and fostering a collaborative work culture. Compensation ranges from $65,000 to $75,000 yearly.

Qualifications

• At least one year of bar/high-volume restaurant experience is required.
• 2+ years of Management Experience preferred.
• Must thrive in a high-pressure environment.

Responsibilities

• Foster a lively and collaborative work environment
• Oversee and manage daily operations on the floor
• Assist in recruiting and training new team members
• Supervise bar operations in a fast-paced, high-volume setting

Skills

Strong organizational skills

Effective communication

Ability to handle unique cocktails

Leadership of large teams

Tools

Toast POS system

Job description

A vibrant hospitality group in Vail, CO is seeking a Resourceful Leader to manage daily floor operations across multiple venues. This position requires someone who thrives in a high-pressure environment, has at least one year of restaurant experience, and strong organizational and communication skills. The ideal candidate will lead a team of over sixty employees while driving sales and fostering a collaborative work culture. Compensation ranges from $65,000 to $75,000 yearly.