Seasonal Culinary Supervisor – Stadium Kitchen Lead

Delaware North; Saint Paul (MN); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Paid holidays

Tuition reimbursement

Job summary

Delaware North Sportservice is seeking seasonal Culinary Supervisors to join our team at Allianz Field in Saint Paul, Minnesota. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.

If you thrive on excitement and want your workday to fly by. Supervise all kitchen staff, ensure quality, manage equipment, and control food costs while

Qualifications

• At least two years' experience as a line cook, including supervisory experience.
• Ability to communicate effectively and lead in a fast-paced environment.
• Attentive and detail-oriented with basic math skills for recipes.

Responsibilities

• Supervise all team members and ensure food preparation meets quality standards.
• Maintain cleanliness and organization of walk-ins and freezers; ensure kitchen equipment works.
• Oversee proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Help maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Line cook

Supervision

Team leadership

Food preparation

Job description

Delaware North Sportservice is seeking seasonal Culinary Supervisors to join our team at Allianz Field in Saint Paul, Minnesota. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.

If you thrive on excitement and want your workday to fly by. Supervise all kitchen staff, ensure quality, manage equipment, and control food costs while