Seasonal Culinary Supervisor - Stadium Kitchen Lead

Delaware North; Milwaukee (WI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or certification reimburse

Job summary

Delaware North Sportservice is hiring seasonal Culinary Supervisors at American Family Field in Milwaukee, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who thrives in a collaborative and fast-paced environment, delivering exceptional food service and culinary excellence to guests.

The role offers $15.00 - $20.00 per hour with a comprehensive benefits package including weekly pay, training opportunities, employee discounts, and flexible schedules.

Qualifications

• Must be able to work a flexible schedule event based and non event based.
• At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook in a fast paced environment.
• Ability to effectively communicate with others in a management and leadership capacity.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Ability to multi-task.
• Must be able to obtain Food Safety Manager certification. Microsoft Office and computer efficiency.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
• Must be at least 18 years old.

Responsibilities

• Supervise food prep while maintaining food quality, plate presentation and sanitation standards.
• Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
• Supervise all associates and food production in their area.
• Partner with service personnel and restaurant managers to satisfy guests.
• Maintain all kitchen equipment in full working order.
• Assist in monthly inventory. Assist in interviewing and training new seasonal culinary team members.
• Read and execute BEO's for catering functions.
• Maintain cleanliness and organization of walk-ins and freezers at all times.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties as instructed and according proper guidelines.
• Attend bi- weekly staff meetings and culinary team meetings.
• Perform other duties assigned.

Skills

Leadership

Communication

Multi-tasking

Detail-oriented

Food safety awareness

Tools

Microsoft Office

Job description

Delaware North Sportservice is hiring seasonal Culinary Supervisors at American Family Field in Milwaukee, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who thrives in a collaborative and fast-paced environment, delivering exceptional food service and culinary excellence to guests.

The role offers $15.00 - $20.00 per hour with a comprehensive benefits package including weekly pay, training opportunities, employee discounts, and flexible schedules.