Culinary Supervisor, Truist Park

Delaware North

Atlanta (GA)

On-site

USD 25,000 - 36,000

Part time

4 days ago
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Benefits offered by this job

Weekly pay
Training and development
Employee discounts
Flexible work schedules
Health insurance
Dental insurance
Vision insurance
401(k) with company match

Job summary

Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Truist Park in Atlanta, Georgia. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.

If you thrive on excitement and want your workday to fly by. We offer weekly pay, training and development opportunities, employee discounts, and flexible work

Qualifications

  • No college degree required.
  • At least two years' experience as a line cook, including supervisory experience.
  • Ability to communicate effectively and lead in a fast-paced environment.
  • Attentive and detail oriented.
  • Basic math skills to understand and follow recipes.

Responsibilities

  • Supervise all team members and ensure food preparation and production meets quality standards.
  • Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
  • Perform opening, closing and side work duties.
  • Actively work to maintain food cost within parameters set by culinary leadership.
  • Partner with team members and restaurant managers to satisfy guests.

Skills

Line cook experience
Supervisory experience
Lead in fast-paced environment
Basic math for recipes

Education

No college degree required

Job description

Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Truist Park in Atlanta, Georgia. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by.

Pay

$22.00 - $22.00 / hour

What We Offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Supervise all team members and ensure food preparation and production meets quality standards
  • Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing and side work duties
  • Actively work to maintain food cost within parameters set by culinary leadership
  • Partner with team members and restaurant managers to satisfy guests
More About You
  • No college degree required
  • At least two years' experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detail oriented
  • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Physical Requirements
  • Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
  • Standing and walking for the entire length of the shift
Shift details

Days, Evenings, Holidays, Weekends, Events.

Who We Are

Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the‑art ballpark is home to Major League Baseball's Atlanta Braves.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family‑owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full‑time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

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