Culinary Lead

Levy Restaurants; Madison (WI); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants seeks a Culinary Lead for the University Ridge Golf Course. This seasonal role runs March through October, preparing meals to standard recipes and ensuring food quality, safety, and timely service.

The position requires prior culinary experience and the ServSafe Food Handler and Alcohol Safety certifications. Expect a fast-paced, team-focused environment with opportunities to contribute to event catering and special menus.

Qualifications

• Culinary experience with food preparation, presentation and kitchen operations.
• Must have or be willing to obtain ServSafe Food Handler Certification and Alcohol Safety Certification.
• Positive, team-oriented attitude for fast-paced environments.
• Ability to lift 20–40 lbs and stand long hours during events.

Responsibilities

• Prepares food according to standards and schedules.
• Produces high-quality items from standardized recipes.
• Serves meals and maintains correct portioning and temperatures.
• Maintains cleanliness and proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering, planning and reporting.

Skills

Culinary experience

Teamwork

Physical stamina

Positive attitude

Tools

ServSafe Food Handler Certification

Alcohol Safety Certification

Job description

Levy Sector

Position Title: Culinary Lead @ University Ridge Golf Course

Pay Range: $18 to $22

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. http://www.levyrestaurants.com/who-we-are/

Job Summary

A seasonal opportunity to prepare food at the University Ridge Golf Course. The University Ridge Golf Course operates from March till October.

Essential Duties and Responsibilities

• Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Qualifications

• Culinary Experience: Previous culinary experience is required, with a solid understanding of food preparation, presentation, and kitchen operations.
• Certifications: Must have or be willing to complete ServSafe Food Handler Certification and Alcohol Safety Certification.
• Positive Attitude: A friendly, team-oriented approach to working in a fast-paced environment.
• Physical Stamina: Ability to lift 20-40 lbs and remain on your feet for long hours during events.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf