Food & Beverage Supervisor: Flexible Golf Course Ops Lead

Levy Restaurants; Madison (WI); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Flexible scheduling

Year-round opportunities at UW venues

Golf course setting with supportive团队

Leadership experience

Job summary

Levy Restaurants at The University Ridge Golf Course in Madison, WI seeks a motivated Food & Beverage Supervisor to oversee daily front-of-house and back-of-house operations. This part-time seasonal role supports our golf course restaurant operations during the active season, with potential year-round opportunities at UW venues.

You will supervise shifts, assist with events, ensure service quality, and maintain safety and sanitation standards while fostering a positive team culture in a

Qualifications

• Experience in food & beverage or hospitality; supervisory experience preferred.
• Leadership and communication skills required.
• Knowledge of food safety and sanitation standards.
• Flexible availability including evenings, weekends, and holidays.
• Positive attitude with a focus on hospitality and team culture.

Responsibilities

• Supervise day-to-day food and beverage operations during shifts.
• Provide coverage for staff breaks on the kitchen line and behind the bar.
• Monitor sanitation, safety, and cleanliness standards.
• Watch customer service interactions and assist or resolve issues as needed.
• Assist the team during peak service times and high-volume rushes.
• Perform general cleaning, stocking, and inventory support.
• Support staff relations and foster a positive, team-oriented environment.
• Coordinate with partners to ensure smooth pace of play and excellent service for golfers.
• Supervise events and ensure smooth execution of service.
• Assist with outings and catering events, including setup and teardown.
• Participate in outing preparation, including setups and execution support.
• Ensure prep lists are completed accurately and on time by staff.
• Assist with dish pit support to maintain operational flow and cleanliness.

Skills

Leadership

Communication

Teamwork

Food safety

Flexible schedule

Hospitality

Job description

Levy Restaurants at The University Ridge Golf Course in Madison, WI seeks a motivated Food & Beverage Supervisor to oversee daily front-of-house and back-of-house operations. This part-time seasonal role supports our golf course restaurant operations during the active season, with potential year-round opportunities at UW venues.

You will supervise shifts, assist with events, ensure service quality, and maintain safety and sanitation standards while fostering a positive team culture in a