Seasonal Culinary Host – Remote Alaska Kitchen & Tours

Icy Strait Point; Hoonah (AK); On-site; USD 19,000 - 28,000; Part time

Job summary

Icy Strait Point in Hoonah, Alaska, is seeking a Culinary Host for the seasonal period (April–October 2027). The role requires arriving on time in uniform, deep menu knowledge, and comfort working near fire while engaging staff and guests.

Responsibilities include kitchen setup, preparation, inventory, and tour support. The position emphasizes health and safety, teamwork, and flexibility, with required certifications (ServSafe Manager, TAP’s Card, First Aid/CPR) and physical ability to lift,

Qualifications

• Must be a team player with good communication.
• Ability to stay positive under pressure in a fast paced environment.
• Strong knowledge of health and safety rules in a kitchen.
• Willingness to work a flexible schedule and lift up to 50 pounds.

Responsibilities

• Set up and sanitize workstations.
• Follow prep lists and recipes.
• Measure ingredients and prepare components for each tour start time.
• Ensure proper storage of food items and accessibility.
• Assist with tour setup and cleanup.
• Manage ingredients inventory and maintain a clean kitchen.
• Participate in required trainings.
• Butcher fish for each tour when needed.
• Understand the history and culture of Hoonah.

Skills

Team player

Communication skills

Stay calm under pressure

Physical stamina

Education

ServSafe Manager Certification

TAP’s Card

First Aid/CPR certification

Job description

Icy Strait Point in Hoonah, Alaska, is seeking a Culinary Host for the seasonal period (April–October 2027). The role requires arriving on time in uniform, deep menu knowledge, and comfort working near fire while engaging staff and guests.

Responsibilities include kitchen setup, preparation, inventory, and tour support. The position emphasizes health and safety, teamwork, and flexibility, with required certifications (ServSafe Manager, TAP’s Card, First Aid/CPR) and physical ability to lift,