Seasonal Chef — Alaska Island Kitchen (Live-In)

Icy Strait Point - Hoonah Alaska; Hoonah (AK); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Native Preference under P.L. 93-638

Job summary

Icy Strait Point in Hoonah, Alaska, is seeking a Chef/Floater for a seasonal role (April–October). The position involves arriving on time in uniform, maintaining a clean kitchen, understanding the menu, and collaborating with the team to deliver high-quality meals with pride and professionalism.

Responsibilities include food preparation, cooking, plating, stocking stations, and ensuring orders are accurate and served promptly.

Qualifications

• Kitchen/restaurant experience is beneficial.
• Willing to live in a remote community for several months.

Responsibilities

• Arrive on time in provided uniform; maintain a clean, safe kitchen.
• Understand all menu items; work as a team in a friendly, professional manner.
• Assist with stocking and setting up kitchen stations; prepare ingredients.
• Cook a variety of menu items according to recipes and chef instructions; plate dishes.
• Coordinate with servers to ensure orders are accurate and timely; maintain hygiene standards.
• Wash and sanitize utensils, equipment, and work areas; follow safety guidelines.

Job description

Icy Strait Point in Hoonah, Alaska, is seeking a Chef/Floater for a seasonal role (April–October). The position involves arriving on time in uniform, maintaining a clean kitchen, understanding the menu, and collaborating with the team to deliver high-quality meals with pride and professionalism.

Responsibilities include food preparation, cooking, plating, stocking stations, and ensuring orders are accurate and served promptly.