Seasonal Culinary Host | Remote Alaska Tour Kitchen

Icy Strait Point Llc; Hoonah (AK); On-site; USD 19,000 - 28,000; Part time

Job summary

Icy Strait Point Llc is seeking a Culinary Host for a seasonal role in Hoonah, AK. The position requires understanding menu items, working safely around kitchen activity, and coordinating with staff and guests.

Responsibilities include setting up and sanitizing workstations, following recipes, portioning ingredients, inventory, and supporting tours. Prior experience is helpful; readiness to live in a remote community is required.

Qualifications

• Knowledge of health and safety rules in a kitchen.
• ServSafe Manager Certification and TAP’s Card required or obtainable.
• First Aid/CPR certification required.
• Able to lift 50 pounds, stand for extended periods.
• Willingness to live in a remote, rural community for 6+ months per year.

Responsibilities

• Setting up and sanitizing workstations.
• Following prep lists and recipes.
• Measuring ingredients and seasonings and preparing cooking ingredients for each tour start time.
• Ensuring that all food items are properly stored and easily accessible.
• Assist with the set up and cleaning for each tour.
• Assist with keeping track of ingredients inventory.
• Maintaining a clean, orderly, and sanitized kitchen.
• Participate in all required training.
• Butchering the fish for each tour.
• Knowledge of the history and culture of Hoonah.
• Other duties as assigned.

Skills

Health and kitchen safety

Manual dexterity

Team player with good communication

Stays positive under pressure

Physical stamina (lift 50 lbs)

Flexible schedule

Willingness to live in remote rural6+

Education

ServSafe Manager Certification

TAP’s Card

First Aid/CPR Certification

Job description

Icy Strait Point Llc is seeking a Culinary Host for a seasonal role in Hoonah, AK. The position requires understanding menu items, working safely around kitchen activity, and coordinating with staff and guests.

Responsibilities include setting up and sanitizing workstations, following recipes, portioning ingredients, inventory, and supporting tours. Prior experience is helpful; readiness to live in a remote community is required.