Seasonal Chef/Floater - Remote Alaska Role

Icy Strait Point Llc; Hoonah (AK); On-site; USD 19,000 - 28,000; Full time

Job summary

Icy Strait Point Llc in Hoonah, Alaska is seeking a Chef/Float for seasonal Food & Beverage operations. You will arrive on time in provided uniform, maintain a clean and safe kitchen, and learn all menu items while working as a friendly, professional team member.

This role requires standing up to ten hours, lifting up to 50 pounds, and living in a remote rural community for about seven months. Prior restaurant experience is a plus, and flexibility to shift between kitchen stations is needed.

Responsibilities

• Provide outstanding service efficiently and with a professional demeanor
• Assist with stocking and setting up kitchen stations
• Prepare ingredients including cleaning, cutting, and portioning
• Cook a variety of menu items according to recipes and chef instructions
• Plate prepared foods according to presentation standards
• Work with servers and cashiers to ensure orders are accurate and delivered on time
• Wash and sanitize kitchen utensils, cooking equipment, and work areas
• Maintain compliance with all kitchen hygiene and food safety standards
• Willingly shift to other stations and/or assignments as needed
• Perform all other duties as assigned

Job description

Icy Strait Point Llc in Hoonah, Alaska is seeking a Chef/Float for seasonal Food & Beverage operations. You will arrive on time in provided uniform, maintain a clean and safe kitchen, and learn all menu items while working as a friendly, professional team member.

This role requires standing up to ten hours, lifting up to 50 pounds, and living in a remote rural community for about seven months. Prior restaurant experience is a plus, and flexibility to shift between kitchen stations is needed.