Seasonal Culinary Cook — Guest Experience & Quality

Newfields; Newfields (NH); On-site; USD 19,286 - 27,552; Full time

Job summary

Newfields is seeking a Cook to join the Culinary Arts Department in Indianapolis, IN. You will work closely with the Executive Chef to ensure seasonal operations meet the team’s needs, prepare dishes, and maintain clean workspaces.

Responsibilities include communicating inventory and quality issues, following recipes, and upholding food safety standards. The role requires 2 years in a comparable food-service role and full weekend availability, averaging about 37.5 hours per week.

Qualifications

• Strong communication with management and coworkers.
• Strong knowledge of food safety standards.
• Ability to problem-solve in the moment.
• Ability to follow instructions for menu item recipes.
• Strong customer-service focused attitude.

Responsibilities

• Taking excellent care of Newfields Guests
• Communicating operational needs to the Chefs
• Ensuring quality standards in product and service are upheld
• Prepare dishes to departmental standards in a timely manner
• Keep service station clean and tidy
• Recreating menu items with a high level of consistency

Skills

Strong communication

Food safety standards

Problem solving

Follow recipes

Customer service

Education

2 years experience in comparable food-service role

Job description

Newfields is seeking a Cook to join the Culinary Arts Department in Indianapolis, IN. You will work closely with the Executive Chef to ensure seasonal operations meet the team’s needs, prepare dishes, and maintain clean workspaces.

Responsibilities include communicating inventory and quality issues, following recipes, and upholding food safety standards. The role requires 2 years in a comparable food-service role and full weekend availability, averaging about 37.5 hours per week.