Line Cook – Fresh, Scratch-Kitchen Pro

Nesso; Indianapolis (IN); On-site; USD 21,000 - 28,000; Full time

Job summary

NESSO in Indianapolis, IN seeks a Cook to join our Back of House team. This role can be full-time or part-time and offers a dynamic kitchen setting with fresh, locally sourced ingredients and a focus on quality. You will prepare and cook a variety of dishes, follow recipes and food safety standards, and collaborate with chefs to ensure exceptional guest experiences. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques, cooking methods, and food safety.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food preparation according to recipes and standards.
• Ensure freshness and quality of all food products.
• Follow food safety guidelines and hygiene standards.
• Cook and plate dishes accurately with high presentation.
• Monitor cooking times, temperatures, and portions.
• Maintain a clean and organized kitchen workspace.
• Assist with inventory management and food ordering.
• Communicate effectively with kitchen staff.
• Report equipment issues promptly.

Skills

Cook/line cook experience

Culinary techniques

Fast-paced kitchen

Attention to detail

Evenings/weekends/holidays

Job description

NESSO in Indianapolis, IN seeks a Cook to join our Back of House team. This role can be full-time or part-time and offers a dynamic kitchen setting with fresh, locally sourced ingredients and a focus on quality. You will prepare and cook a variety of dishes, follow recipes and food safety standards, and collaborate with chefs to ensure exceptional guest experiences. Flexibility to work evenings, weekends, and holidays is required.