Kitchen Prep Cook: Fast-Paced Club Kitchen + Free Meals

Westchester Country Club, Inc.; City of Rye (NY); Presencial; USD 28.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Life insurance

Disability coverage

401(k)

Paid time off

Free meals

Free parking

Descripción de la vacante

Westchester Country Club, Inc. is hiring a full-time Kitchen Prep Cook in Rye, NY. The role supports the Culinary team by prepping fish, meats, and vegetables, restocking inventory, and maintaining cleanliness. Opportunity to grow and learn line stations in a renowned private club with extensive amenities.

The position requires 1+ year prep cook experience, strong cooking knowledge, knife skills, and the ability to work in a fast-paced kitchen. Culinary degree is a plus.

Formación

• 1+ years of experience as a prep cook.
• Knowledge of basic cooking techniques and food safety practices.
• Familiarity with culinary terms and proper cooking methods.
• Clear understanding of knife work.
• Ability to operate in a fast-paced environment and handle multiple tasks.
• Frequent standing and ability to lift moderate-heavy loads.
• Culinary degree is a plus.

Responsabilidades

• Follow standard recipes when preparing items for service.
• Prepare and cook food as per menu and prep sheet specifications.
• Handle line assignments (prep and service).
• Manage leftovers as instructed by Chef.
• Keep workstation areas clean and sanitary.
• Maintain safe food handling practices according to local laws.

Conocimientos

Experience as prep cook

Cooking techniques

Knife work

Fast-paced environment

Physical stamina

Educación

Culinary degree (plus)

Descripción del empleo

Westchester Country Club, Inc. is hiring a full-time Kitchen Prep Cook in Rye, NY. The role supports the Culinary team by prepping fish, meats, and vegetables, restocking inventory, and maintaining cleanliness. Opportunity to grow and learn line stations in a renowned private club with extensive amenities.

The position requires 1+ year prep cook experience, strong cooking knowledge, knife skills, and the ability to work in a fast-paced kitchen. Culinary degree is a plus.