Seasonal Cook for Banquets & Restaurant Operations

Ultipro; Uniontown (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Raintree Golf and Event Center in Uniontown, OH, seeks a part-time Cook for a seasonal position (6 months or less). You will assist the Chef and Kitchen Manager with meals for restaurant and banquets, while following Food Service and Safety guidelines.

Responsibilities include preparing food, maintaining sanitation, and supporting kitchen tasks. Candidates should be reliable, with basic English, and able to handle the fast pace of a hospitality operation.

Qualifications

• HS diploma or GED required or 1–3 months related experience.
• Ability to read and speak English may be required to perform duties.

Responsibilities

• Assist the Chef/Kitchen Manager in preparing meals for restaurant and banquet operations.
• Maintain kitchen cleanliness and sanitation standards.
• Follow food safety procedures and guidelines.
• Support food preparation and other kitchen tasks as needed.
• Prepare quantities of food according to production plans or forecasted needs.
• Utilize whole food products while minimizing waste.
• Maintain overall cleanliness in assigned areas.
• Requisition inventory and receive supplies as necessary.
• Ensure proper storage of food items including wrapping, dating, and rotating.

Skills

English proficiency

Education

High school diploma or GED

Job description

Raintree Golf and Event Center in Uniontown, OH, seeks a part-time Cook for a seasonal position (6 months or less). You will assist the Chef and Kitchen Manager with meals for restaurant and banquets, while following Food Service and Safety guidelines.

Responsibilities include preparing food, maintaining sanitation, and supporting kitchen tasks. Candidates should be reliable, with basic English, and able to handle the fast pace of a hospitality operation.