Seasonal Banquet Cook | Fast-Paced Resort Kitchen

Troon; Wailuku (HI); On-site; USD 33,000 - 36,000; Part time

Job summary

King Kamehameha Golf Club in Wailuku, HI, is seeking a seasonal part-time Banquet Cook to join Troon’s hospitality-focused team. The role supports restaurant and banquet operations with a six-month or shorter anticipated duration and opportunities to learn and grow in a fast-paced setting.

Responsibilities include preparing food per production plans, maintaining sanitation, monitoring equipment, and ensuring proper storage.

Qualifications

• High school diploma or GED or equivalent experience.
• Food Safety and Sanitation Training.
• 1–3 months related experience and/or training.

Responsibilities

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items, wraps, dates, and rotates food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Skills

English language

Education

High school diploma or GED

Food Safety and Sanitation Training

Job description

King Kamehameha Golf Club in Wailuku, HI, is seeking a seasonal part-time Banquet Cook to join Troon’s hospitality-focused team. The role supports restaurant and banquet operations with a six-month or shorter anticipated duration and opportunities to learn and grow in a fast-paced setting.

Responsibilities include preparing food per production plans, maintaining sanitation, monitoring equipment, and ensuring proper storage.