Cook

Ultipro; Uniontown (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Raintree Golf and Event Center in Uniontown, OH, seeks a part-time Cook for a seasonal position (6 months or less). You will assist the Chef and Kitchen Manager with meals for restaurant and banquets, while following Food Service and Safety guidelines.

Responsibilities include preparing food, maintaining sanitation, and supporting kitchen tasks. Candidates should be reliable, with basic English, and able to handle the fast pace of a hospitality operation.

Qualifications

• HS diploma or GED required or 1–3 months related experience.
• Ability to read and speak English may be required to perform duties.

Responsibilities

• Assist the Chef/Kitchen Manager in preparing meals for restaurant and banquet operations.
• Maintain kitchen cleanliness and sanitation standards.
• Follow food safety procedures and guidelines.
• Support food preparation and other kitchen tasks as needed.
• Prepare quantities of food according to production plans or forecasted needs.
• Utilize whole food products while minimizing waste.
• Maintain overall cleanliness in assigned areas.
• Requisition inventory and receive supplies as necessary.
• Ensure proper storage of food items including wrapping, dating, and rotating.

Skills

English proficiency

Education

High school diploma or GED

Job description

Raintree Golf and Event Center, located in Uniontown, OH, is pleased to announce an excellent career opportunity for a part-time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Role Type

Seasonal (Position will last 6 months or less)

General Purpose

Prepares various food products for restaurant and banquet operations for guest consumption and enjoyment. This position requires adherence to all procedural guidelines established by the Food Service and Safety Department.

• Assists the Chef/Kitchen Manager in preparing meals for all food outlets
• Maintains kitchen cleanliness and sanitation standards
• Follows food safety procedures and guidelines
• Supports food preparation and other kitchen tasks as needed
• Prepares sufficient quantities of food products in accordance with production plans or forecasted needs
• Utilizes whole food products while minimizing waste
• Maintains overall cleanliness and sanitation standards in assigned areas
• Alerts the Chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receives supplies as necessary for daily production
• Ensures proper storage of food items, including wrapping, dating, and rotating products
• Incorporates safe work practices in job performance
• Maintains regular and reliable attendance
• Performs other duties as required

Education/Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or an equivalent combination of education and experience.

Physical Demands

Frequently stands, uses hands, talks, hears, tastes, and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.

Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses

Food Safety and Sanitation Training.

Job Knowledge, Skill, and Ability Preferences

Ability to read and speak English may be required in order to perform the duties of the job (e.g., associates may be required to communicate with English-speaking customers or co-workers; equipment manuals are in English).

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.