Seasonal Cook: Create Memorable Dining at Our Resort

Village Camp; El Mirage (AZ); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

PTO

Complimentary stay at resorts

Job summary

Roberts Resorts & Communities in the United States is seeking a Cook for the seasonal period 10/01/2026 through 04/15/2027. You will prepare and serve a variety of dishes, maintain kitchen cleanliness, and ensure safety while collaborating with team members to deliver memorable dining experiences.

Ideal candidates have a high school diploma or GED and at least two years in culinary services; a Food Handlers Certificate is preferred.

Qualifications

• High school diploma or GED required.
• Minimum two years’ experience in culinary services or related field.
• Ability to work independently and as part of a team with strong hygiene standards.
• Experience managing kitchen inventory and operating standard equipment safely.
• Familiarity with health and safety regulations in food service.

Responsibilities

• Prepare food to guest orders while maintaining high quality.
• Keep kitchen and stockroom clean and organized.
• Follow health and safety regulations for all food handling.
• Receive deliveries and verify contents against orders.
• Deliver prepared orders to guests promptly.
• Sanitize prep areas, surfaces, and utensils.
• Assist in food prep (cutting, washing, etc.).
• Operate kitchen equipment safely (stoves, fryers).
• Monitor inventory and communicate needs to supervisors.
• Engage with guests at front counter when needed.
• Store deliveries properly to maintain freshness.
• Provide a valid Food Handlers Certificate before starting.
• Perform additional duties as assigned.

Skills

Numerical Proficiency

Problem-Solving

Communication Skills

Organization & Time Management

Education

High school diploma or GED

Job description

Roberts Resorts & Communities in the United States is seeking a Cook for the seasonal period 10/01/2026 through 04/15/2027. You will prepare and serve a variety of dishes, maintain kitchen cleanliness, and ensure safety while collaborating with team members to deliver memorable dining experiences.

Ideal candidates have a high school diploma or GED and at least two years in culinary services; a Food Handlers Certificate is preferred.