Cook - Seasonal

Village Camp; El Mirage (AZ); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

PTO

Complimentary stay at resorts

Job summary

Roberts Resorts & Communities in the United States is seeking a Cook for the seasonal period 10/01/2026 through 04/15/2027. You will prepare and serve a variety of dishes, maintain kitchen cleanliness, and ensure safety while collaborating with team members to deliver memorable dining experiences.

Ideal candidates have a high school diploma or GED and at least two years in culinary services; a Food Handlers Certificate is preferred.

Qualifications

• High school diploma or GED required.
• Minimum two years’ experience in culinary services or related field.
• Ability to work independently and as part of a team with strong hygiene standards.
• Experience managing kitchen inventory and operating standard equipment safely.
• Familiarity with health and safety regulations in food service.

Responsibilities

• Prepare food to guest orders while maintaining high quality.
• Keep kitchen and stockroom clean and organized.
• Follow health and safety regulations for all food handling.
• Receive deliveries and verify contents against orders.
• Deliver prepared orders to guests promptly.
• Sanitize prep areas, surfaces, and utensils.
• Assist in food prep (cutting, washing, etc.).
• Operate kitchen equipment safely (stoves, fryers).
• Monitor inventory and communicate needs to supervisors.
• Engage with guests at front counter when needed.
• Store deliveries properly to maintain freshness.
• Provide a valid Food Handlers Certificate before starting.
• Perform additional duties as assigned.

Skills

Numerical Proficiency

Problem-Solving

Communication Skills

Organization & Time Management

Education

High school diploma or GED

Job description

Description

Season: Beginning on or about 10/01/2026 through on or about 04/15/2027

About Roberts Resorts & Communities

This company operates nationally and is growing by the day. At Roberts Resorts & Communities, we're on a mission to build community and fulfilling dreams. Through our core values of resourcefulness, integrity, passion, and epic customer service, we're dedicated to making a difference in the lives of 30,000 families. If you're passionate about creating meaningful impact, thrive in a culture of integrity, and are committed to delivering exceptional service, we invite you to join us in turning visions into reality and shaping a brighter future together.

Position Summary

As a Cook, you'll be responsible for preparing, cooking, and serving a variety of dishes to our guests. Your role involves ensuring kitchen cleanliness and safety standards are met while working both independently and collaboratively within a team. You'll play a key role in enhancing our guests' dining experience with your culinary skills.

Performance Objectives

• Prepare food according to guest orders, ensuring each dish meets our high-quality standards
• Maintain the cleanliness of the kitchen and stockroom, organizing supplies and equipment for efficient operation
• Adhere strictly to food health and safety regulations to ensure the wellbeing of our guests and staff
• Receive deliveries, checking and reconciling contents against orders to ensure accuracy and quality
• Deliver prepared orders to guests promptly, ensuring a satisfactory dining experience
• Clean and sanitize food preparation areas, cooking surfaces, and utensils to maintain a hygienic environment
• Assist in the food preparation process, including cutting, chopping, slicing, and washing ingredients
• Operate kitchen equipment, such as stoves and deep fryers, with strict adherence to safety protocols
• Manage inventory and communicate kitchen needs to supervisors to ensure necessary items are stocked
• Engage with customers when necessary, providing friendly and efficient service at the front counter and register
• Ensure proper storage of deliveries, organizing supplies to maintain order and freshness.
• Provide a valid Food Handlers Certificate before beginning duties, demonstrating knowledge of safe food handling practices
• Perform additional duties as assigned to support the kitchen team and enhance guest satisfaction

Requirements

Key Competencies

1. Numerical Proficiency: Ability to add, subtract, multiply, and divide two-digit numbers and perform basic operations with American currency, weight, volume, and distance
2. Problem-Solving Skills: Demonstrated ability to analyze situations and apply logical reasoning to resolve issues effectively. Able to adapt quickly to changing circumstances and find practical solutions to challenges
3. Communication Skills: Strong oral and written communication skills
4. Organization & Time Management: Ability to organize tasks effectively and manage time efficiently

Education & Experience

• High school diploma or General Education Degree (GED) required
• A minimum of two years of experience in culinary services, food preparation, or a related field preferred
• Demonstrated ability to work independently as well as part of a team, showing initiative and a commitment to quality and hygiene standards
• Experience in managing kitchen inventory and operating standard kitchen equipment safely and efficiently
• Familiarity with health and safety regulations in the food service industry

Physical Requirements

• Constantly stand, walk, push, pull, lift grasp; Frequently use arms and hands
• Manual dexterity for using kitchen equipment
• Clear vision and hearing to communicate effectively
• Capability to lift and carry up to 20 pounds

Benefits:

• PTO
• Working in an inclusive community!
• Complimentary stay at one of our resorts!

Commitment to Diversity

Roberts Resorts & Communities stands firm in our commitment to Equal Employment Opportunity. We believe in a workplace free from discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic. Diversity is our strength. We foster an inclusive environment where authenticity is valued, and everyone feels a sense of belonging. We empower individuals to reach their full potential and contribute their best. Join us in creating a workplace where diversity is celebrated, voices are heard, and excellence thrives.