Seasonal Cook — High-Volume Kitchen, Orlando Area

Compass Group USA; Orlando (FL); On-site; USD 32,000 - 33,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts

Job summary

Compass Group USA is seeking a seasonal Cook in Orlando, FL. The role prepares food to standardized recipes, ensures proper portions and temperatures, and maintains a clean and safe kitchen environment. You will participate in production planning and may assist with ordering and receiving supplies.

We offer a seasonal schedule, with days and hours varying by team needs. Applicants must have 5 years of restaurant culinary experience and be able to work in a fast-paced setting.

Qualifications

• Minimum 5 years of restaurant culinary experience.
• Seasonal employment; days and hours may vary.
• Must be able to perform in fast-paced kitchen.

Responsibilities

• Prepare high-quality food items according to recipes and standards.
• Serve meals or prepare for delivery with proper portions and temperatures.
• Maintain cleanliness and organization of kitchen and storage.
• Support ordering and receiving of ingredients as needed.
• Follow HACCP standards and safety policies.

Skills

Culinary Experience

Food Preparation

Kitchen Safety

Job description

Compass Group USA is seeking a seasonal Cook in Orlando, FL. The role prepares food to standardized recipes, ensures proper portions and temperatures, and maintains a clean and safe kitchen environment. You will participate in production planning and may assist with ordering and receiving supplies.

We offer a seasonal schedule, with days and hours varying by team needs. Applicants must have 5 years of restaurant culinary experience and be able to work in a fast-paced setting.