Seasonal Cocktail Server — Elevated Guest Experience

The-Adolphus; Dallas (TX); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Medical benefits

401k

PTO

Job summary

The Adolphus in Dallas is seeking a seasonal Cocktail Server for The French Room. This role focuses on delivering exceptional service and expert beverage knowledge, from classic cocktails to contemporary creations, while greeting guests and suggesting menu pairings.

Responsibilities include mastering the menu, building guest rapport, and maintaining impeccable service in a fast-paced, iconic dining environment at a historic hotel.

Qualifications

• Knowledge of menu and presentation standards.
• Establish rapport with guests to build customer loyalty and relay feedback to leadership.
• Offer informed suggestions for guests.
• Ability to create meaningful relationships with guests.
• Good organizational skills.
• Ability to carry food and drink trays.
• Ability to work in a fast-paced environment.

Responsibilities

• Knowledge of menu and presentation standards.
• Establish rapport with guests to build customer loyalty and relay feedback to leadership.
• Offer informed suggestions for guests.
• Ability to create meaningful relationships with guests.
• Good organizational skills.
• Ability to carry food and drink trays.
• Ability to work in a fast-paced environment.

Job description

The Adolphus in Dallas is seeking a seasonal Cocktail Server for The French Room. This role focuses on delivering exceptional service and expert beverage knowledge, from classic cocktails to contemporary creations, while greeting guests and suggesting menu pairings.

Responsibilities include mastering the menu, building guest rapport, and maintaining impeccable service in a fast-paced, iconic dining environment at a historic hotel.