Seasonal Server - Elite Members-Only Club Experience

Hôtel Swexan

Dallas (TX)

On-site

USD 25,000 - 39,000

Full time

14 days+

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Job summary

Golightly at Hôtel Swexan in Uptown Dallas is seeking an attentive Server to deliver food and beverages with professionalism. You will follow established SOPs, assist with bar service, and ensure a memorable guest experience for club members.

Responsibilities include preparing drinks, maintaining the bar, coordinating with front-of-house and kitchen teams, and ensuring compliance with liquor laws and cash handling procedures. Prior guest engagement is essential.

Qualifications

  • The Server is responsible for the service of food and alcoholic beverages, guaranteeing guest satisfaction.
  • Must be TIPS certified or comply with state requirements.
  • Competencies include adaptability, communication, and customer service excellence.

Responsibilities

  • Assist other servers and coordinate day-to-day operations.
  • Prepare drinks and deliver to guests according to standards.
  • Maintain bar and dining areas, ensuring cleanliness and stock levels.
  • Ensure knowledge of bar inventory and cocktails; engage guests professionally.
  • Communicate with managers and staff to ensure seamless service.
  • Follow state liquor laws and HH standards; manage cash and checks.
  • Take orders, replenish bar snacks, and manage guest expectations.
  • Maintain safety and sanitation compliance.

Skills

Customer service
Professional demeanor
Communication
Product knowledge
Teamwork

Education

High School Diploma or equivalent
TABC and FH certification

Job description

Golightly at Hôtel Swexan in Uptown Dallas is seeking an attentive Server to deliver food and beverages with professionalism. You will follow established SOPs, assist with bar service, and ensure a memorable guest experience for club members.

Responsibilities include preparing drinks, maintaining the bar, coordinating with front-of-house and kitchen teams, and ensuring compliance with liquor laws and cash handling procedures. Prior guest engagement is essential.

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