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The Adolphus in Dallas, TX is seeking a Captain for the French Room on a seasonal basis. This iconic downtown hotel offers historic luxury and a prestigious dining destination.
The role focuses on delivering memorable guest experiences, recording orders with attention to allergens, recommending menu items, coordinating with kitchen timing, and supporting team members on the floor. Makeready perks and benefits are included for eligible team members.
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Seasonal The Adolphus, Dallas, TX, US
2 days ago Requisition ID: 6992
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.
An icon of Dallas dining. The French Room is a prestigious culinary destination serving guests for more than a century.
Possessing a love for food and a passion for hospitality, this individual stays curious and craves knowledge. This team member is able to solve problems diplomatically and helps to create thoughtful teaching moments for their fellow team members on all things service, menus, and beverage pairings. Their primary role as senior server on the floor is to help create memorable guest experiences for all that walk in the door.
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.