Seasonal Cheese Table Operator – 2nd Shift

Ultipro; Saint Cloud (MN); On-site; USD 36,000 - 48,000; Full time

Job summary

Sargento Foods Inc. in St Cloud, WI seeks a Seasonal Table Operator for the 2nd shift. You will assist in cheese production under a cheesemaker, ensuring quality and food safety standards while maintaining clean, organized work areas.

Hours are Monday to Friday, 2:00 pm–10:00 pm for a six-month period (December to May), with weekends as needed. This position offers hands-on dairy manufacturing experience in a family-owned company known for its culture of care.

Qualifications

• High school diploma or GED required, or enrollment with anticipated completion within 12 months.
• Prior manufacturing and/or food industry experience preferred.

Responsibilities

• Monitor table area for cleanliness and readiness.
• Monitor cheese transfer from vats to tables.
• Record cheese pH, pump down time, unload time, product ready time, salt and water amounts.
• Report cheese issues to a cheesemaker.
• Obtain samples from the table of whey and whey cream.
• Apply salt and shovel cheese.
• Rinse residual cheese curd from tables and sanitize the tables.
• Keep salt room and work area tidy.
• Operate whey process area; including whey separators, whey cream and whey cream tanks.
• Operate dry cooker and conveyor system.
• Operate HTST.
• Operate milk separator.
• Other duties as assigned.

Skills

Fast-paced work

Food safety awareness

Quality-conscious

Physical stamina

Education

High school diploma or GED

Job description

Sargento Foods Inc. in St Cloud, WI seeks a Seasonal Table Operator for the 2nd shift. You will assist in cheese production under a cheesemaker, ensuring quality and food safety standards while maintaining clean, organized work areas.

Hours are Monday to Friday, 2:00 pm–10:00 pm for a six-month period (December to May), with weekends as needed. This position offers hands-on dairy manufacturing experience in a family-owned company known for its culture of care.