Seasonal Cheese Table Operator, 2nd Shift

Ultipro; St. Cloud (WI); On-site; USD 21,000 - 30,000; Full time

Job summary

Seasonal Table Operator - 2nd Shift at Sargento in St Cloud, WI is a full-time position supporting cheese production during the Dec to May period. Hours are Monday through Friday, 2:00 pm to 10:00 pm, with weekends as needed; length of assignment is six months.

You will assist cheesemaking under supervision, monitor table area cleanliness, transfer cheese from vats to tables, record process data, collect samples, and help maintain food safety and quality standards in a fast-paced environment.

Qualifications

• High school diploma or GED is required or pursuing completion within 12 months.
• Prior manufacturing and/or food industry experience is preferred.

Responsibilities

• Monitor table area for cleanliness and readiness.
• Monitor cheese transferring from Vats to tables.
• Record cheese PH, pump down time, unload time, product ready time, salt and water amounts.
• Report cheese issues to a cheesemaker.
• Obtain samples from the table of whey and whey cream.
• Apply salt and shovel cheese.
• Rinse residual cheese curd from tables and sanitize the tables.
• Keep salt room and work area tidy.
• Monitor and operate whey process area; including whey separators, whey cream and whey cream tanks.
• Operate dry cooker and conveyor system.
• Operate HTST.
• Operate milk separator.
• Other duties as assigned.

Skills

Fast-paced environment

Food safety awareness

Standing/walking

Lifting 80 pounds

Education

High school diploma or GED

Job description

Seasonal Table Operator - 2nd Shift at Sargento in St Cloud, WI is a full-time position supporting cheese production during the Dec to May period. Hours are Monday through Friday, 2:00 pm to 10:00 pm, with weekends as needed; length of assignment is six months.

You will assist cheesemaking under supervision, monitor table area cleanliness, transfer cheese from vats to tables, record process data, collect samples, and help maintain food safety and quality standards in a fast-paced environment.