Seasonal Cellar Technician — Hands-On Winemaking

Wine Industry Expo

Sonoma (CA)

On-site

USD 28,000 - 32,000

Part time

14 days+
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Job summary

O’Neill Vintners & Distillers in Paso Robles, CA seeks a seasonal Cellar Technician 1 to assist in winemaking, maintenance, and sanitation of equipment. The role runs Aug 3, 2026 to Nov 15, 2026 and is on-site at the Paso Robles winery.

The position is non-exempt with a base pay range of $20–23/hour. Candidates must meet safety standards and be able to work long peak-period hours, lifting 60-gallon barrels and operating winery equipment.

Qualifications

  • One to two years’ experience in the wine or related industry preferred.
  • Ability to work any shift, 7 days a week.
  • Ability to understand and follow written and verbal instructions.
  • Good written and verbal communication skills.

Responsibilities

  • Read and understand work orders.
  • Gauge tanks accurately.
  • Obey safety and work rules.
  • Keep appearance neat and clean.
  • Assist unloading trucks at crop reception.
  • Make crush additions at the crop reception.
  • Clean the crop reception area safely.
  • Water back fresh crushed pomace.
  • Rehydrate yeast and inoculate fermenters.
  • Make fermentation additions.
  • Pump over red fermenters.
  • Clean the pump-over apparatus.
  • Clean and sanitize winery equipment.
  • Load bulk trucks as required.
  • Mix and sample wine tanks.
  • Fill and empty wine barrels.
  • Top wine barrels with additions.
  • Operate forklift.

Skills

Wine industry experience
Shift flexibility
Follow written/verbal instructions
Communication skills

Tools

Forklift operation

Job description

O’Neill Vintners & Distillers in Paso Robles, CA seeks a seasonal Cellar Technician 1 to assist in winemaking, maintenance, and sanitation of equipment. The role runs Aug 3, 2026 to Nov 15, 2026 and is on-site at the Paso Robles winery.

The position is non-exempt with a base pay range of $20–23/hour. Candidates must meet safety standards and be able to work long peak-period hours, lifting 60-gallon barrels and operating winery equipment.

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