Seasonal Camp Kitchen & Menu Leader

University of New Hampshire; New Hampshire; On-site; USD 8,000 - 9,000; Full time

Job summary

The University of New Hampshire in Lancaster, NH, seeks a Seasonal Food Service Coordinator to oversee camp dining operations from June to August 2027. You will manage menu planning, ordering, inventory, staff supervision, and end-of-season reporting, ensuring safety standards and timely service.

Responsibilities include coordinating with the food supplier, maintaining records, preparing meals (including vegetarian options), training staff, and handling opening/closing duties for the kitchen and

Qualifications

• Serve as primary liaison with food supplier; manage orders, inventories and invoices.
• Adhere to safe food handling and maintain required operation records.
• Assist in menu planning; prepare vegetarian dishes and adapt menus as needed.
• Be present for all meals’ preparation, serving and cleanup.
• Supervise kitchen staff; coordinate duties, recruitment and training.
• Document temperatures of refrigeration, freezer, and dishwasher; coordinate repairs.
• Assist staff training and report concerns to Camp Director.
• Oversee opening/closing of kitchen dining hall and storage.
• Coordinate daily/weekly cleaning of kitchen and dining hall.
• Submit end-of-season evaluation, final menus and inventories.
• Maintain open communication with Camp Director and work as a team.
• Assist with additional duties as required; adhere to policies.

Job description

The University of New Hampshire in Lancaster, NH, seeks a Seasonal Food Service Coordinator to oversee camp dining operations from June to August 2027. You will manage menu planning, ordering, inventory, staff supervision, and end-of-season reporting, ensuring safety standards and timely service.

Responsibilities include coordinating with the food supplier, maintaining records, preparing meals (including vegetarian options), training staff, and handling opening/closing duties for the kitchen and