Seasonal Camp Kitchen Lead: Food Service

CP11 University of New Hampshire; Oregon; Presencial; USD 8000 - 9000; Jornada completa

Descripción de la vacante

The University of New Hampshire Lancaster campus is seeking a Food Service Coordinator for a seasonal June–August 2027 role. You will oversee all camp food service operations, from menu planning and ordering to inventory control, preparation, and staff supervision, ensuring compliance with health codes and safety standards.

You will work with the Camp Director and nutrition staff, adapt menus as needed, and report at season end with evaluations and recommendations for next year.

Formación

• Experience in planning and overseeing food service operations.
• Familiarity with inventory control and ordering processes.
• Knowledge of health and safety standards in food preparation.
• Ability to supervise staff and coordinate meals.

Responsabilidades

• Oversee all aspects of camp food service operations.
• Coordinate menu planning and ordering for the season.
• Supervise kitchen staff, training, and performance evaluations.
• Ensure safety, sanitation, and compliance with health codes.

Conocimientos

Menu planning

Inventory management

Budget adherence

Staff supervision

Food safety knowledge

Descripción del empleo

The University of New Hampshire Lancaster campus is seeking a Food Service Coordinator for a seasonal June–August 2027 role. You will oversee all camp food service operations, from menu planning and ordering to inventory control, preparation, and staff supervision, ensuring compliance with health codes and safety standards.

You will work with the Camp Director and nutrition staff, adapt menus as needed, and report at season end with evaluations and recommendations for next year.