Seasonal Camp Kitchen & Menu Coordinator

University System of New Hampshire; Coos Bay (OR); Presencial; USD 8000 - 9000; Jornada completa

Descripción de la vacante

University System of New Hampshire is seeking a Seasonal Food Service Coordinator for a June–August 2027 camp program. The role involves coordinating food service operations, ordering, inventory control, and staff supervision to ensure timely meal service and compliance with safety standards.

The position requires collaboration with UNH 4-H Camps staff, adherence to health codes, and successful management of end-of-summer reporting and evaluations. Employment is contingent on external funding.

Responsabilidades

• Serve as liaison with food supplier, oversee ordering and invoicing, and manage inventory and budget compliance.
• Adhere to safe food handling, maintain required operation records per health codes and camp standards.
• Lead menu planning, including vegetarian options, and adapt menus throughout the summer with staff input and events.

Descripción del empleo

University System of New Hampshire is seeking a Seasonal Food Service Coordinator for a June–August 2027 camp program. The role involves coordinating food service operations, ordering, inventory control, and staff supervision to ensure timely meal service and compliance with safety standards.

The position requires collaboration with UNH 4-H Camps staff, adherence to health codes, and successful management of end-of-summer reporting and evaluations. Employment is contingent on external funding.