Summer Camp Kitchen Manager

University System of New Hampshire; Lancaster (NH); On-site; USD 8,000 - 9,000; Full time

Job summary

The University System of New Hampshire in Lancaster is seeking a Food Service Coordinator for the camp season (June–August 2027). You will oversee all food service operations, including menu planning, purchasing, inventory, preparation, serving, and cleanup, working as part of the Camp Administration team.

This seasonal role requires strong organizational skills, adherence to health codes, staff supervision, and collaboration with UNH 4-H Camps.

Qualifications

• Adhere to safe food handling, preparation, serving, storage, and cleaning standards.
• Maintain operations records in compliance with state health codes and safety guidelines.
• Submit end-of-season evaluation and final inventories.

Responsibilities

• Serve as primary liaison with food supplier; manage orders and invoices.
• Oversee menu planning, meal preparation, and serving to ensure on-time service.
• Supervise kitchen staff and coordinate duties including recruiting and training.
• Maintain inventory, storage, and compliance with health codes.
• Submit end-of-season evaluation and final inventories.

Job description

The University System of New Hampshire in Lancaster is seeking a Food Service Coordinator for the camp season (June–August 2027). You will oversee all food service operations, including menu planning, purchasing, inventory, preparation, serving, and cleanup, working as part of the Camp Administration team.

This seasonal role requires strong organizational skills, adherence to health codes, staff supervision, and collaboration with UNH 4-H Camps.