Seasonal Camp Kitchen Manager — Live-In Room & Board

Wolfoods, Inc.; Wild Rose (WI); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods, Inc. seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural US summer camps. This on-site, live-in position runs May through September with a demanding 6-day/70-hour week and opportunities to influence menu quality and safety.

You'll oversee prep and production for designated day parts, manage staff, and enforce allergen protocols while maintaining top sanitation standards in a fast-paced, high-volume camp kitchen.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking.
• ServSafe Allergens certification required before start date.
• Able to stand for extended periods and lift up to 50 lbs.
• Willing to live on-site in a rustic setting and work a demanding 6-day/70-hour week.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee operational flow, portion control, menu specs, scratch cooking, and timely meal service.
• Strict allergen protocols and top sanitation standards to ensure safety.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

iPad navigation

Ingredient versatility

Problem solving

Education

ServSafe Allergens certification

Tools

iPad

Job description

Wolfoods, Inc. seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural US summer camps. This on-site, live-in position runs May through September with a demanding 6-day/70-hour week and opportunities to influence menu quality and safety.

You'll oversee prep and production for designated day parts, manage staff, and enforce allergen protocols while maintaining top sanitation standards in a fast-paced, high-volume camp kitchen.